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THE COAL-POT ~ HOW TO PREPARE GHANIAN DISHES

THE COAL-POT

A D.I.Y GUIDE FOR PREPARING GHANAIAN DISHES

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WELCOME TO THE GHANAIAN FOOD SITE
GENERAL RULES FOR COOKING
  1. Use everything perfectly fresh
  2. Boil gently all the time
  3. Use sufficient seasoning but not in excess
  4. Cook ingredients well
  5. Season before serving
  6. Read procedure thoroughly before you start.
  7. Wash all ingredients before use.